KyV Farm is proud to be part of the local farm community. As part of a close knit, interconnected farm network we love to support other farm’s educational programs and opportunities. By growing together, we’ll grow stronger and make a greater impact in the community in regards to health, wellness and environmental impacts.
Local Food can be as local as your own home and garden!
One of the founders of Cognito Farm, Sandra “Sam” Williams will be teaching “Engaging with Local Food” through the Flagler College Lifelong Learning Program starting 1/16/2016.
The 6 week course will include hands-on experience growing herbs, sprouts, making sourdough bread, lax-fermented pickles, yogurt and more. Students will also take farm tours, meet farmers and restaurant owners, and learn how to distinguish truly local food from imposters.