A delicious and simple recipe for Baked Kale Chips.
In this video we answer the age old question – will children actually eat kale?
Watch this riveting account of how to make kale chips and find the answer to life’s greatest question.
Baked Kale Chips
Serves 1 child or 10 adults (just kidding)
1 bunch of kale
1 or 2 Tbsp olive oil
2 to 4 Tbsp nutritional yeast flakes
1/2 to 1 tsp sea salt
Preheat the oven to 200; wash and dry kale; remove stems, cut into bite sized pieces.
In a large bowl mix kale, olive oil, nutritional yeast and sea salt. Place in a single layer on large baking sheets; bake about 30 minutes, turning halfway through.
Remove from heat and enjoy.
Disclaimer: Watch your hands if there are kids around. You might end up missing a finger.
Our member potluck was a HUGE success!!!
Here are some photos from the event.
AND our first yoga class was a massive success. The weather was gorgeous and a light breeze blew from the children’s garden.
Yoga on the Farm
Visit us every week at the farmstand and bring your kids. Show them how to pull weeds, harvest veggies and connect with the earth.
We are open every Wednesday, Thursday and Saturday from 10-6
1670 Borrow Pit Rd, Switzerland, FL 32259