It’s that time of year…..zucchini time! Ready for a delicious way to use them? Try these all natural zucchini muffins! These little gems are warm, moist and flavorful with a hint of cinnamon and sweet raisins. They’re a great way to use the zucchini from your spring share you’ll be getting this Saturday. We talked… More All Natural Zucchini Muffins
Starting a garden can be an intimidating prospect to get started. Join KyV Farm and Florida Coastal Cooking & Wellness in the micro-garden challenge! Starting a micro-garden is simple. It’s as easy as 1, 2 3! Fill a small pot with some compost and soil Planting some seeds Water That doesn’t sound too difficult does it?… More Challenge! Start a Micro-Garden
Spring Season is open for subscriptions; SIGN UP NOW! All those delicious spring vegetables you love are finally here. Corn, tomatoes, zucchini, squash and more! ONLY 50 FULL SHARES AVAILABLE Only a few openings left! SATURDAY PICK UP AT KYV FARM STAND. (SORRY, NO DELIVERY) Spring Season Full share: $210 (6 weeks) (from April 23… More Spring Share is HERE
I don’t usually have much luck with zucchini. Either my vines rot or my kids pick the flowers before they can pollinate or I wake up to leaves covered in powdery mildew. While my friends up North are bragging about zucchini bread, spiralized zucchini pasta, and side dishes of zucchini, I’m looking at once flourishing… More Zucchini
We’ve got some awesome events coming up – you won’t want to miss! Farm-to-Table Cooking Class hosted by KyV Farm and Florida Coastal Cooking and Wellness. Try some delicious food featuring Kyv Farm vegetables and enjoy a short lecture by Dr Jon Repole from Jacksonville Health & Wellness about plant-based wellness and his upcoming book about the five pillars… More Upcoming Events
Dandelion greens are a confusing vegetable to many people. Aren’t they a weed? Why yes! They are a common weed with powerful health benefits. These tender greens are full of calcium, iron, Vitamin A and TONS of Vitamin K for strong bones and blood clotting. KyV Farm, organic dandelion greens are also an awesome PREBIOTIC!… More Benefits of Dandelion Greens
The Farm-to-Table cooking classes have been a smash hit and this vegan grilled cheese, made with farm fresh veggies, has been the biggest hit. I’m so excited to be able to share it with you today. Waaay back in 2015 I had an idea. Create Farm-to-Table cooking classes where I show people how to incorporate… More Vegan Grilled Cheese
Arugula was always one of those vegetables I wasn’t fond of until I realized, like so many other veggies, I just hadn’t prepared it properly. When I tried it out in a Caesar Salad recipe I fell in love and have been eating it ever since. Vegan Caesar Kale Salad with Arugula from Dawn Hutchins… More What To Do With Arugula
CSA FARM SHARE TRIAL Now is the time to start a healthy lifestyle… LIMITED TIME OFFER Includes: 4 Weeks of Produce 1 Cooking Class Only$150 (value $200) SIGN UP HERE! Farm Share Trial Vegetables Full Share TRIAL: Weekly bag of the farm’s best harvest in between 7-9 Kinds of vegetables. Each week, just go to… More CSA Farm Share Trial – Limited Time!
In light of our recent success with our “Kids Can Cook” Farm-to-Table Cooking class, we’re so excited about the upcoming Teen Cuisine class! (Many thanks to Iris LaBelle for the photo and the class name – so cute!) It’s proven that kids learn best when they’re learning from other kids. It’s so important for people of all… More Teen Cooking Class Coming Soon!